Quercus Coffee
    GREEN COFFEE PROFILES · B2B

    Distinctive profiles. Consistent by design.

    Eight Colombian green coffee profiles for professional buyers, organized into two series by process, sensory identity, and stable profile information.

    Noble Cask Series

    Colombian green coffee developed through oak barrel aging.

    Ron — Noble Cask Series

    Ron

    Fresh wood · Raisins · Round

    A woody, aromatic profile with fresh wood, raisins, and a round expression.

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    Whiskey — Noble Cask Series

    Whiskey

    Pepper · Aromatic spices · Oak · Lingering

    An aromatic, spice-led profile with pepper, aromatic spices, oak, and a lingering finish.

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    Amaretto — Noble Cask Series

    Amaretto

    Almond · Maple · Silky

    An almond-forward, sweet profile with maple and a silky, clean mouthfeel.

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    Tequila — Noble Cask Series

    Tequila

    Agave · Citrus · Fresh cedar · Yellow fruit

    An agave and citrus profile, with fresh cedar, yellow fruit, and a juicy acidity.

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    Botanical Maturation Series

    Colombian green coffee developed through a proprietary botanical maturation process.

    Anís — Botanical Maturation Series

    Anís

    Anise · Spices · Juicy

    An anise and spice-forward profile, with juicy acidity and a smooth mouthfeel.

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    Cardamomo — Botanical Maturation Series

    Cardamomo

    Cardamom · Citrus · Clean

    A cardamom and citrus profile, with juicy acidity and a clean, smooth aftertaste.

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    Chai — Botanical Maturation Series

    Chai

    Cinnamon · Nutmeg · Clove

    A spice-forward profile defined by cinnamon, nutmeg, and clove, with a deep aromatic expression.

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    Mandarina — Botanical Maturation Series

    Mandarina

    Mandarin · Citrus · Juicy

    A citrus-forward profile defined by mandarin, with juicy acidity and a smooth mouthfeel.

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    Distinctive profiles. Consistent by design.