Mandarina
Mandarin · Citrus · Juicy
Colombian green coffee developed through a proprietary botanical maturation process.
A citrus-forward profile defined by mandarin, with juicy acidity and a smooth mouthfeel.
Fresh · Vibrant · Smooth
- Format
- Green coffee
- Origin
- Colombia
- Processing
- Washed · Honey and Natural upon request
- Minimum order
- 22 kg · subject to commercial confirmation
- Availability
- Ask about immediate availability. For made-to-order production: six-week botanical maturation cycle, subject to confirmation.
Proprietary botanical maturation
The profile is developed through a proprietary botanical maturation process applied to green coffee after processing. Fruits and botanicals contribute to a distinctive sensory expression.
TraceabilityRegion and municipality by lot. Lot-specific information is validated separately.
Product claims
- Botanical maturation
- Alcohol-free
- No additives
- No artificial flavorings
Other profiles in this series
Anís
An anise and spice-forward profile, with juicy acidity and a smooth mouthfeel.
Cardamomo
A cardamom and citrus profile, with juicy acidity and a clean, smooth aftertaste.
Chai
A spice-forward profile defined by cinnamon, nutmeg, and clove, with a deep aromatic expression.
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